Nicki's Vegan Jambalaya

Updated: Nov 21, 2019

- Preparation time: 15 minutes

- Cook time: 40 minutes

- Servings: 6

- Source: Nicki's experiments

This is a simple but very tasty vegan jambalaya recipe. A great one pot dish, once you've chopped, the cooking takes care of itself. Nutritious, delicious and very low in fat, this is a truly satisfying dish and a great crowd pleaser.

Note: Perfect for putting in the middle of the table and tucking in.

Will keep in a sealed container in the fridge and stay fresh and tasty for up to 5 days.

Can be enjoyed hot or cold.

Nutritional info

Calories: 305

Fat: 4.1g

Saturated fat: 0.5g

Carbs: 53.9g